I happened upon this recipe idea and had to post it right away. First of all, I love eating soup in bread bowls, and this is pretty much the same concept... just with chili. Plus, I just recently posted the Chili Sin Carne recipe, so it seemed like good timing.
2 cups biscuit baking mix (recommended: Bisquick) *** I am going to try it with a cornbread variety ***
2/3 cup whole milk
1/2 teaspoon cayenne pepper
Flour, for dusting the work surface
Preheat the oven to 450 degrees F. Invert a muffin tin and spray the underside with vegetable oil cooking spray.
Stir together the baking mix, milk, and cayenne (I think you could omit the cayenne if you're doing cornbread, unless you like spice). Shape into a ball. Turn out onto a floured surface and knead 3 or 4 times. Divide the ball into 6 pieces. Roll each piece into a 6-inch circle. Place a dough circle over the back of each muffin cup. Press around the cup to form a bowl shape. Bake for 10 to 12 minutes, until lightly browned. Let cool slightly. Remove the biscuit bowls.
Cool, huh?
4 comments:
That looks like a really tasty idea! I just may have to try it.
Chante' is this your picture your took for class or a stock photo--it looks beautiful!
I know this is a long time ago, but do you bake it upside down? It's an awesome idea!
Yes, you bake it upside down. And I would recommend using the regular Bisquick like the recipe calls for (not cornbread). We tried it and it was way too runny.
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